Ioniki Filosophy -"Bougatsa" Traditional Pie
With its recipe rooted in the Byzantine era,
our delicious Bougatsa Pie is a magic combination
of sweet mellow taste and aroma.
The custard cream melts under layers of thin crunchy
filo and blends with the alluring flavour of cinammon
and the soft touch of icing sugar.
Our Bougatsa pie is made with excellent ingredients
and it is very easy to make.
Just bake following the instructions and prepare
a wonderful alternative breakfast or afternoon
sweet experience to accompany tea or coffee.
· cinnamon and icing sugar included
· custard cream
Preparation: 40' in oven to 185oC