REGIONAL DRY WHITE WINE FROM CENTRAL GREECE
Vineyards in Evia and Boeotia
at an altitude of 200m.
Cold soak skin contact and
vinification at 17°C.
Bright golden-green color with
intensely complex aromas of citrus,
pineapple, apricot and peach. Cool,
with pleasant acidity, exceptionally
balanced palate and long aftertaste.
GOES WELL WITH:
Seafood dishes, such as lobster pasta,
charcoal-grilled wild sea bream and
grilled calamari. Vegetable risotto,
lemon chicken and pasta with white
sauces. Enjoy it at 10°C